Your shopping bag is empty
Go to the shop$174.99
98 Points Robert Parker! "The 2006 To the Rescue Roussanne Vin de Paille has 290 grams of residual sugar per liter. Despite its aging in 100% new oak, there is not a hint of wood to be found in the aromas or flavors. This remarkable sweet white exhibits abundant aromas of orange marmalade, rose petals, honeysuckle, brown sugar, and spice....
$229.99
Retasting the 2007 Syrah Eisele Vineyard (3-4% Viognier is co-fermented), it exhibits slightly better fruit, a floral, meaty character, soft, round tannins, medium to full body and good length and richness. Robert Parker's Wine Advocate
$84.99
$129.99
94 Points Wine Enthusiast! From a vineyard in the western Rutherford benchlands adjacent to Francis Ford Coppola's Rubicon Estate, Meander is made by Amy Aiken. It's a sumptuous 2007, dominated by the cracked coffee bean flavors of oak and the impact of its tannic extract. But the texture, richness and glimmer of juicy red fruit in the finish predict what...
$449.99
From Seaver "This is the most black fruited of the GTS wines to date with a purer fruit core and less soil driven elements than in years past. We’ve seen this from a lot of young vineyards as they move toward maturity. As the vines achieve more balance it becomes easier to tease more fruit out of each vintage. There...
$799.99
Blend of 71% Roussanne and 29% Viognier, is primarily from the 11 Confessions Vineyard. Krankl has dropped Chardonnay from the blend, and the resulting wine is a beacon for what can be achieved by blending two white Rhone varietals. About one-third new French oak is used. Honeysuckle, orange blossom, lemon oil, tropical fruit, and floral notes are found in this...
$69.99
Produced in Sonoma’s Russian River Valley, this Viognier received added depth and richness from the intense heat waves that struck the region in September 2008. These conditions increased the wine’s acid level, which perfectly complements its rich, ripe flavors. Aromas of wildflowers and acacia greet the nose, while the palate is treated to a taste of succulent apricot and honeydew.
$199.99
Only available at Vino Vegas! A total of 60 bottles of this beautiful wine were produced for the 2010 Premiere Napa Valley by Meander winemaker Amy Aiken. From the original release notes: "75% Morisoli Vineyard, Rutherford 25% Lewelling Vineyard, St. Helena This lush 2008 blend is our debut offering for PNV, a "Twist" on our traditional 50/50 bottling of these...
$89.99
2008 Chardonnay Ritchie Vineyard, a grand cru site for sure given the number of top wines (made by different producers) that have emerged. Elegant white peach, honeysuckle, orange marmalade and white currant aromas intermixed with earthy undertones are followed by a crisp, medium to full-bodied, impressively ripe white wine. Robert Parker
$274.99
"The days of the Mr. K wines are gone forever with the tragically premature death of Austrian Alois Kracher, who had partnered with Manfred Krankl in this intriguing homage to sweet nectars. Krankl continues on his own, and in Spring, 2011, he will release the 2008 Jinete Bajo Roussanne Vin de Paille, which is named after his wife's favorite horse....
$999.99
100 Points Jeb Dunnuck! "A wine I pulled from my cellar (I rated it 98 points on release), the 2009 Syrah Richard’s Family Vineyard is unquestionably one of the greatest Syrahs I’ve ever tasted - from anywhere. Still youthfully purple in color, it offers a layered, nuanced bouquet that develops with time in the glass; ripe black fruits, dried flowers,...
$549.99
100 Points Robert Parker's Wine Advocate! Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than...
$899.99
Much more luxurious, voluptuous and in-your-face is the 2010 Roberta’s Reserve, which is a typical blend of 95% Merlot and 5% Cabernet Franc with 14.5% alcohol. It boasts a saturated ruby/purple color along with lots of Asian plum sauce, white chocolate, kirsch and a subtle smoky note. With superb richness and a full-bodied mouthfeel, despite its tannic framework it can...