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“... has a taut, focused nose with subtle hazelnut aromas that lend it a Meursault-like personality. The palate is crisp and saline on the entry with touches of orange peel and white peach and moderate depth, just tapering a little in terms of intensity toward the finish. Yet overall, this is a fine Maranges Blanc that actually improves in the...
$699.99
The 1998 Roussanne and Chardonnay Backward and Forward is a blend of 30% Roussanne, 40% Chardonnay, and 30% Viognier. The color is evolved, but the wine has surprisingly lively acidity for its richness and massive power. Notes of white peaches, honeyed apricots, coconut, and exotic fruits (was it mango or passion fruit?) challenge the olfactory senses. Full-bodied, dry, and thickly-textured,...
$699.99
RP 95 Krankl's 1999 Tarantella is one of the finest white wines he has made. It possesses outstanding underlying acidity, a terrific, citrusy, honeyed perfume (flower, mango, and tangerine aromas dominate) that roars from the glass, full body, and brilliant balance. Given past examples of this blend of Roussanne, Viognier, and Chardonnay, the 1999 should age nicely. Robert Parker's Wine Advocate
$199.99
97 Points Robert Parker! "While richer, sweeter, and more unctuous than the Iceman, 2001 Mr. K The Noble Man (Chardonnay), a Trockenbeerenauslese look-alike, possesses nervy, vibrant acidity that is hard to imagine in a wine of this mass and richness. The residual sugar is 255 grams per liter, with an amazing 11.1 grams per liter of acidity, and 11.7% finished...
$129.99
From Robert Parker's Wine Advocate: "Ripe peaches, yellow plums, and apricots can be discerned in the nose of the 2002 Meursault. Lush, soft, and highly expressive, this satiny-textured, spicy, supple, medium-bodied wine possesses a long, fruit-filled finish."
$174.99
98 Points Robert Parker! "The 2006 To the Rescue Roussanne Vin de Paille has 290 grams of residual sugar per liter. Despite its aging in 100% new oak, there is not a hint of wood to be found in the aromas or flavors. This remarkable sweet white exhibits abundant aromas of orange marmalade, rose petals, honeysuckle, brown sugar, and spice....
$84.99
$799.99
Blend of 71% Roussanne and 29% Viognier, is primarily from the 11 Confessions Vineyard. Krankl has dropped Chardonnay from the blend, and the resulting wine is a beacon for what can be achieved by blending two white Rhone varietals. About one-third new French oak is used. Honeysuckle, orange blossom, lemon oil, tropical fruit, and floral notes are found in this...
$69.99
Produced in Sonoma’s Russian River Valley, this Viognier received added depth and richness from the intense heat waves that struck the region in September 2008. These conditions increased the wine’s acid level, which perfectly complements its rich, ripe flavors. Aromas of wildflowers and acacia greet the nose, while the palate is treated to a taste of succulent apricot and honeydew.
$89.99
2008 Chardonnay Ritchie Vineyard, a grand cru site for sure given the number of top wines (made by different producers) that have emerged. Elegant white peach, honeysuckle, orange marmalade and white currant aromas intermixed with earthy undertones are followed by a crisp, medium to full-bodied, impressively ripe white wine. Robert Parker
$399.99
In beautiful Original Wooden Case! Very rare sweet wine from Ornellaia! "Ornus dell’Ornellaia is a late harvest Petit Manseng produced in extremely limited quantities and gives yet another dimension to the Ornellaia Estate. In certain vintages conditions are perfect in the tiny “Palmetta” vineyard for the production of this exclusive dessert wine. The name Ornus dell’Ornellaia takes its inspiration from...
$799.99
The 2011 The Moment checks in as a blend of 57% Roussanne, 19% Petit Manseng, 17% Chardonnay and 7% Viognier that spent 16 months in a combination of concrete, new and used barrels, and stainless steel. Offering up notions of marzipan, citrus oil flowers, marmalade and spiced apricots, it flows onto the palate with full-bodied richness and depth that-s balanced...
$829.99
100 points! The 2013 Chardonnay Eastside is from a vineyard owned by Ulises Valdez, and planted with the Montrachet clone on the very low-yielding rootstock called riparia gloire. This wine displays terrific intensity, plenty of stony minerality, and great precision in its notes of subtle white peach, pineapple, almond paste, brioche and crème brûlée. This is a killer wine and...
$399.99
100 points! The 2013 Chardonnay Eastside is from a vineyard owned by Ulises Valdez, and planted with the Montrachet clone on the very low-yielding rootstock called riparia gloire. This wine displays terrific intensity, plenty of stony minerality, and great precision in its notes of subtle white peach, pineapple, almond paste, brioche and crème brûlée. This is a killer wine and...