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“... has a taut, focused nose with subtle hazelnut aromas that lend it a Meursault-like personality. The palate is crisp and saline on the entry with touches of orange peel and white peach and moderate depth, just tapering a little in terms of intensity toward the finish. Yet overall, this is a fine Maranges Blanc that actually improves in the...
$699.99
The 1998 Roussanne and Chardonnay Backward and Forward is a blend of 30% Roussanne, 40% Chardonnay, and 30% Viognier. The color is evolved, but the wine has surprisingly lively acidity for its richness and massive power. Notes of white peaches, honeyed apricots, coconut, and exotic fruits (was it mango or passion fruit?) challenge the olfactory senses. Full-bodied, dry, and thickly-textured,...
$199.99
97 Points Robert Parker! "While richer, sweeter, and more unctuous than the Iceman, 2001 Mr. K The Noble Man (Chardonnay), a Trockenbeerenauslese look-alike, possesses nervy, vibrant acidity that is hard to imagine in a wine of this mass and richness. The residual sugar is 255 grams per liter, with an amazing 11.1 grams per liter of acidity, and 11.7% finished...
$174.99
98 Points Robert Parker! "The 2006 To the Rescue Roussanne Vin de Paille has 290 grams of residual sugar per liter. Despite its aging in 100% new oak, there is not a hint of wood to be found in the aromas or flavors. This remarkable sweet white exhibits abundant aromas of orange marmalade, rose petals, honeysuckle, brown sugar, and spice....
$84.99
$69.99
Produced in Sonoma’s Russian River Valley, this Viognier received added depth and richness from the intense heat waves that struck the region in September 2008. These conditions increased the wine’s acid level, which perfectly complements its rich, ripe flavors. Aromas of wildflowers and acacia greet the nose, while the palate is treated to a taste of succulent apricot and honeydew.
$399.99
In beautiful Original Wooden Case! Very rare sweet wine from Ornellaia! "Ornus dell’Ornellaia is a late harvest Petit Manseng produced in extremely limited quantities and gives yet another dimension to the Ornellaia Estate. In certain vintages conditions are perfect in the tiny “Palmetta” vineyard for the production of this exclusive dessert wine. The name Ornus dell’Ornellaia takes its inspiration from...
$829.99
100 points! The 2013 Chardonnay Eastside is from a vineyard owned by Ulises Valdez, and planted with the Montrachet clone on the very low-yielding rootstock called riparia gloire. This wine displays terrific intensity, plenty of stony minerality, and great precision in its notes of subtle white peach, pineapple, almond paste, brioche and crème brûlée. This is a killer wine and...
$399.99
100 points! The 2013 Chardonnay Eastside is from a vineyard owned by Ulises Valdez, and planted with the Montrachet clone on the very low-yielding rootstock called riparia gloire. This wine displays terrific intensity, plenty of stony minerality, and great precision in its notes of subtle white peach, pineapple, almond paste, brioche and crème brûlée. This is a killer wine and...
$79.99
$749.99
One of only three US white wines to get a perfect 100 point score from both Robert Parker's Wine Advocate and Jeb Dunnuck! "Utter perfection in wine, this awesome beauty boasts a medium gold hue as well as a locked-and-loaded bouquet of caramelized citrus, orange blossom, white currants, toasted hazelnuts, brioche, and white flowers. With an incredible sense of minerality...
$149.99
The 2013 Chardonnay The Terraces emerges from a parcel of low yielding, sixty year old vines that were ripped out after the harvest and is therefore the last wine off this site until the vineyard enters production again. It is also the finest Chardonnay I have tasted off the property. Stark and intensely mineral, the 2013 offers up a compelling...
$299.99
100 Points Robert Parker! "A selection of the finest barrels of Old Wente clone wines from the Ma Douce and Ma Princesse vineyards, the 2015 Chardonnay Coup de Coeur struts gorgeous ripe pear and warm peach character on the nose with exotic touches of mandarin peel, fresh ginger, star anise, coriander seed and cloves, with touches of toasted cashews and...