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A perfect balance of fruit, depth and fresh acidity. The favors of juicy bright peach compliment the slightly spicy finish. A versatile wine that is perfect both for an afternoon cocktail hour as well as a great wine for a dinner party. Word credit: Skurnik Wines
$59.99
“... has a taut, focused nose with subtle hazelnut aromas that lend it a Meursault-like personality. The palate is crisp and saline on the entry with touches of orange peel and white peach and moderate depth, just tapering a little in terms of intensity toward the finish. Yet overall, this is a fine Maranges Blanc that actually improves in the...
$69.99
"Bittersweet, smoky herbal and nutty notes, along with an ore-like sense of deep mineral earthiness, serve as ideal foils for generously juicy ripe white peach and bright Meyer lemon. The feel is full and firm, and the finish is superbly multileveled, but with a strong emphasis on darkly earthy and minerally low-tones whose resonance sets the tongue and tonsils quivering....
$69.99
Produced in Sonoma’s Russian River Valley, this Viognier received added depth and richness from the intense heat waves that struck the region in September 2008. These conditions increased the wine’s acid level, which perfectly complements its rich, ripe flavors. Aromas of wildflowers and acacia greet the nose, while the palate is treated to a taste of succulent apricot and honeydew.
$79.99
$84.99
$99.99
96 Points Jeb Dunnuck! "The 2020 Chardonnay DuMOL Estate Vineyard is another super-fragrant wine with notes of green apple Jolly Rancher candy, fresh white blossoms, and a delicate hint of flint. The palate is ripe and inviting, and the wine juicy and long on the finish, with lemon curd and fresh herbs. Drink it over the next 20 years." Jeb...
$149.99
The 2013 Chardonnay The Terraces emerges from a parcel of low yielding, sixty year old vines that were ripped out after the harvest and is therefore the last wine off this site until the vineyard enters production again. It is also the finest Chardonnay I have tasted off the property. Stark and intensely mineral, the 2013 offers up a compelling...
$149.99
97 Points Jeb Dunnuck! "Leading off the Chardonnays, the 2016 Chardonnay Ma Douce (which translates to “My Sweet”) is a rich, full-bodied, blockbuster effort that still stays incredibly pure, seamless, and elegant. Heavenly notes of crushed citrus, flower oil, brioche, toasted nuts, and ample crushed rock notes all emerge from the glass, and it has vibrant acidity and is perfectly...
$159.99
From winemaker Thomas Rivers Brown "The 2019 Pulido~Walker Mt.Veeder Estate Chardonnay shows a good bit of minerality, with the lime-blossom edge and oyster shell notes we associate with cooler-climate Chardonnays. We gravitated to the wines aged in new Louis Latour barrels, which contribute some brioche. is is clearly mountain-grown Chardonnay—almost a category unto itself. Broad shouldered and muscular, even with...
$169.99
100 Points Jeb Dunnuck! "The flagship Bordeaux white, the 2018 La Proportion Doree is a magical elixir based on Semillon, Sauvignon Blanc, and a splash of Muscadelle that spent 16 months all in used French oak. Awesome notes of caramelized lime, honeyed nectarines, orange blossom, spice, and exotic flowers all soar from the glass, and it tastes like a top...
$174.99
98 Points Robert Parker! "The 2006 To the Rescue Roussanne Vin de Paille has 290 grams of residual sugar per liter. Despite its aging in 100% new oak, there is not a hint of wood to be found in the aromas or flavors. This remarkable sweet white exhibits abundant aromas of orange marmalade, rose petals, honeysuckle, brown sugar, and spice....
$179.99
99 Points Jeb Dunnuck! "The 2018 Chardonnay Ma Douce (which is named after winemaker Luc Morlet's wife) shows a more racy, focused style compared to the Coup de Coeur and has gorgeous notes of caramelized lemon, orange blossom, white flowers, spice, and toasted bread. Coming from the Fort Ross-Seaview region of the Sonoma Coast, it has a touch of marine-like...