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96 Points Robert Parker! "The 1998 Mr. K. Viognier TBA was made from botrytised Viognier from the Alban Vineyard. There are only 1,245 half bottles. Harvested at 37.8% sugar, it retained 14.5% at bottling." Robert Parker's Wine Advocate
$499.99
Robert Parker 99 Points! "The 1998 Mr. K. Semillon Vin de Paille is a low alcohol (7.5%) effort whose grapes were pressed when they ranged between 57-59 brix, almost unheard of numbers. It was fermented on indigenous yeasts for 15 months, and then bottled." Robert Parker's Wine Advocate
$99.99
Very rare dessert wine from Alban Vineyards, this is a great sweet wine!
$399.99
Robert Parker 98-100 Points! "One of the most compelling sweet wines being made in California, it rivals the world's finest. Tasting notes do not do it justice. Readers need to taste it themselves to see what Manfred Krankl and Alois Kracher, along with Krankl's talented wife, Elaine, have concocted. This is a tour de force in sweet winemaking, with remarkable...
$449.99
One of the most compelling sweet wines being made in California, it rivals the world's finest. Tasting notes do not do it justice. Readers need to taste it themselves to see what Manfred Krankl and Alois Kracher, along with Krankl's talented wife, Elaine, have concocted. This is a tour de force in sweet winemaking, with remarkable concentration and intensity as...
$299.99
96 Points Robert Parker! "This is an absolutely amazing wine, and must be tasted to be believed. The 2000 The Nobleman botrytis wine is 12.2% alcohol, 22.7% residual sugar, and 100% Viognier from the Alban Vineyard. It was harvested at 42o brix. " Robert Parker's Wine Advocate
$2,999.99
100 Points Robert Parker! "The 2000 Suey TBA, made from 100% botrytis-Roussanne from the Alban Vineyard, was harvested berry by berry, spent 38.5 months in new oak, and at harvest, had residual sugar of nearly 59.7%...an unheard of number. At bottling, there were 241 grams of sugar per liter and the finished alcohol was 12.5%. This looks to be the...
$129.99
Very rare botrytis dessert wine from Alban Vineyards, this is a great dessert wine!
$199.99
97 Points Robert Parker! "While richer, sweeter, and more unctuous than the Iceman, 2001 Mr. K The Noble Man (Chardonnay), a Trockenbeerenauslese look-alike, possesses nervy, vibrant acidity that is hard to imagine in a wine of this mass and richness. The residual sugar is 255 grams per liter, with an amazing 11.1 grams per liter of acidity, and 11.7% finished...
$249.99
98 Points Robert Parker! "The virtually perfect 2002 Mr. K. The Straw Man boasts astounding statistics. Aged 30 months in barrel, with only 7.2% alcohol, it carries 482 grams per liter of residual sugar (half the wine), and 7.8 grams per liter of acidity. It is simply off the charts. Sexy, eye-popping, palate-staining stuff, it is like liquefied honey with...
$789.99
The 2003 Boots, Pasties, Scanty Panties and a Ten Gallon Hat is 100% Roussanne from the Alban Vineyard that has been botrytised. Its gold color is accompanied by huge notes of orange marmalade and honeysuckle, superb texture, purity and richness, and remarkable acidity providing freshness as well as definition. The residual sugar is a whopping 370 grams per liter and...
$1,899.99
96 Points Robert Parker! "The 2003 Boots, Pasties, Scanty Panties and a Ten Gallon Hat is 100% Roussanne from the Alban Vineyard that has been botrytised. Its gold color is accompanied by huge notes of orange marmalade and honeysuckle, superb texture, purity and richness, and remarkable acidity providing freshness as well as definition. The residual sugar is a whopping 370...
$249.99
The 2003 Mr. K. The Noble Man, a 100% Chardonnay made from botrytised fruit, possesses 278 grams of residual sugar per liter and 9.9 grams of acid per liter. There are a whopping 537 cases of half bottles. While deep golden-hued and honeyed, with brilliant unctuosity, thickness, and richness, it takes third place when ranked against its two sweet siblings....
$499.99
96 Points Robert Parker! "Krankl sighed when he announced the 2003 Mr. K The Iceman, which was sourced from the Babcock Vineyard, will be the last example since the vineyard is being replanted. With 11.1% alcohol, 236 grams of residual sugar per liter, and 7.62 grams of total acidity per liter, this wine shows a kinky, honeyed intensity with notes...
$234.99
99 Points Robert Parker! "The 2004 Passito Rosso Vino Dolce Vigna Seré is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a...