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From Robert Parker's Wine Advocate: "Ripe peaches, yellow plums, and apricots can be discerned in the nose of the 2002 Meursault. Lush, soft, and highly expressive, this satiny-textured, spicy, supple, medium-bodied wine possesses a long, fruit-filled finish."
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This beautiful Montrachet is presented in extremely rare double-magnum format. Perfect for a party! The outstanding 1999 Montrachet reveals toasty pears, apple, and minerals in its nuanced aromas. Medium-bodied and complex, this is a rich, deep, dense, and intense wine. Plump waves of white fruits, spices (including cinnamon and nutmeg), as well as honey-coated minerals can be found throughout this...