Your shopping bag is empty
Go to the shop$59,999.99
This is the very first of Manfred Krankl's so-called "Project Wines" for Campanile restaurant in Los Angeles. The wine is a collaboration with the winemaker Bryan Babcock of Babcock Winery in Santa Barbara County. The heart sketch on the label is by famous New York pop-art artist Jim Dine. Only 100 cases of this Chardonnay were produced and most bottles...
$5,999.99
This beautiful 1996 Sine Qua Non white wine is a blend of Roussanne and Chardonnay; this very rare set includes a bottle of each of the 3 different labels. This is a blockbuster wine that tingles every taste bud as you drink it. One of Vino Vegas' favorite ever SQN white wines that's still drinking beautifully 25 years later! From the...
$2,999.99
100 Points Robert Parker! "The 2000 Suey TBA, made from 100% botrytis-Roussanne from the Alban Vineyard, was harvested berry by berry, spent 38.5 months in new oak, and at harvest, had residual sugar of nearly 59.7%...an unheard of number. At bottling, there were 241 grams of sugar per liter and the finished alcohol was 12.5%. This looks to be the...
$199.99
97 Points Robert Parker! "While richer, sweeter, and more unctuous than the Iceman, 2001 Mr. K The Noble Man (Chardonnay), a Trockenbeerenauslese look-alike, possesses nervy, vibrant acidity that is hard to imagine in a wine of this mass and richness. The residual sugar is 255 grams per liter, with an amazing 11.1 grams per liter of acidity, and 11.7% finished...
$174.99
98 Points Robert Parker! "The 2006 To the Rescue Roussanne Vin de Paille has 290 grams of residual sugar per liter. Despite its aging in 100% new oak, there is not a hint of wood to be found in the aromas or flavors. This remarkable sweet white exhibits abundant aromas of orange marmalade, rose petals, honeysuckle, brown sugar, and spice....
$69.99
Produced in Sonoma’s Russian River Valley, this Viognier received added depth and richness from the intense heat waves that struck the region in September 2008. These conditions increased the wine’s acid level, which perfectly complements its rich, ripe flavors. Aromas of wildflowers and acacia greet the nose, while the palate is treated to a taste of succulent apricot and honeydew.
$1,549.99
This is the only 100% Chardonnay made by SQN and it's stunning. Only 600 bottles were ever produced, grab this while you can! The 2012 Chardonnay Pearl Clutcher is off the charts and up there with some of Manfred’s top whites. Coming from incredibly low yields and made from 100% Bien Nacido Chardonnay (from a variety of clones, and the...
$829.99
100 points! The 2013 Chardonnay Eastside is from a vineyard owned by Ulises Valdez, and planted with the Montrachet clone on the very low-yielding rootstock called riparia gloire. This wine displays terrific intensity, plenty of stony minerality, and great precision in its notes of subtle white peach, pineapple, almond paste, brioche and crème brûlée. This is a killer wine and...
$399.99
100 points! The 2013 Chardonnay Eastside is from a vineyard owned by Ulises Valdez, and planted with the Montrachet clone on the very low-yielding rootstock called riparia gloire. This wine displays terrific intensity, plenty of stony minerality, and great precision in its notes of subtle white peach, pineapple, almond paste, brioche and crème brûlée. This is a killer wine and...
$749.99
One of only three US white wines to get a perfect 100 point score from both Robert Parker's Wine Advocate and Jeb Dunnuck! "Utter perfection in wine, this awesome beauty boasts a medium gold hue as well as a locked-and-loaded bouquet of caramelized citrus, orange blossom, white currants, toasted hazelnuts, brioche, and white flowers. With an incredible sense of minerality...
$149.99
The 2013 Chardonnay The Terraces emerges from a parcel of low yielding, sixty year old vines that were ripped out after the harvest and is therefore the last wine off this site until the vineyard enters production again. It is also the finest Chardonnay I have tasted off the property. Stark and intensely mineral, the 2013 offers up a compelling...
$299.99
100 Points Robert Parker! "A selection of the finest barrels of Old Wente clone wines from the Ma Douce and Ma Princesse vineyards, the 2015 Chardonnay Coup de Coeur struts gorgeous ripe pear and warm peach character on the nose with exotic touches of mandarin peel, fresh ginger, star anise, coriander seed and cloves, with touches of toasted cashews and...
$499.99
100 Points Jeb Dunnuck! "From a cooler site (it’s one of the last to be harvested), the 2016 Chardonnay UV-SL Vineyard is a perfect wine any way you look at it. Caramelized pineapple, marzipan, citrus, candle wax, and layers of complex Chardonnay fruit all flow to a beautifully pure, silky, perfectly balanced 2016 that has depth, freshness, complexity, and length....
$299.99
100 Points Jeb Dunnuck! "Pure perfection in the glass is the 2016 Chardonnay Coup de Coeur, a selection of Luc’s favorite barrels. It offers extraordinary notes of caramelized citrus, toasted brioche, marzipan, white flowers and a liqueur of rocks-like minerality. With full body, incredible purity, a layered, huge palate presence, yet a weightless, elegant texture, it needs to be tasted...