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Medium red. Aromas of red fruits, bonfire, black cardamom, clove and smoky oak. Silky, lush and moderately sweet, with a distinct minerality firming the red fruit flavors and giving the wine a tangy quality. Finishes with substantial dusty, fine tannins and late notes of cola, clove and smoky oak. Robert Parker's Wine Advocate
$649.99
Good red-ruby. Complex nose combines red cherry, raspberry, woodsmoke and cinnamon. Sweet, silky and dense, with enticing flavors of strawberry and exotic spices. Remarkably large-scaled and generous for the year, and long and ripe on the back end, with suave, fine tannins. Oaky, but the wood element is successfully integrated. This reminded me of a Dujac Burgundy.
$599.99
The last Sine Qua Non Pinot Noir "Sadly, Sine Qua Non’s final Pinot Noir will be the 2005 'Over and Out' Arita Hills Vineyard. That’s a shame as their Pinot Noir has always been one of my favorites - always rich and full-flavored rather than a dumb-downed, wimpish, and diluted faux-French imitation. This beauty has put on considerable weight since...
$549.99
One of the most difficult-to-find California wines, Marcassin produce world class Pinot Noir – a California version of a grand cru from Burgundy. 98 Points Robert Parker! "I had always believed the 2007 Pinot Noir was the finest Helen Turley and John Wetlaufer had produced at their Estate Vineyard, but after doing this vertical and seeing the performances of the...