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The first Sine Qua Non Pinot Noir and ultra rare! Only 850 bottles made The pencil drawing on the label depicts the vineyard layout in an old-fashioned style, with the Sine Qua Non block in the upper left corner, or out in "Left Field". "A fondness for double entendres seemed to make this name fitting as well, because I think...
$474.99
The 1998 Veiled Pinot Noir Shea Vineyard is outstanding. It reveals the vintage's strengths in its medium ruby color, attractive, sweet, plum, rose petal, black cherry fruit, and smoky-scented nose. Medium-bodied with outstanding concentration and sweetness in the mid-palate, elegance and balance. Robert Parker's Wine Advocate
$849.99
Medium red. Aromas of red fruits, bonfire, black cardamom, clove and smoky oak. Silky, lush and moderately sweet, with a distinct minerality firming the red fruit flavors and giving the wine a tangy quality. Finishes with substantial dusty, fine tannins and late notes of cola, clove and smoky oak. Robert Parker's Wine Advocate
$1,749.99
Magnum 86 out of 134 produced. Incredibly rare magnum of this beautiful Sine Qua Non Pinot Noir! Medium red. Aromas of red fruits, bonfire, black cardamom, clove and smoky oak. Silky, lush and moderately sweet, with a distinct minerality firming the red fruit flavors and giving the wine a tangy quality. Finishes with substantial dusty, fine tannins and late notes...
$2,499.99
"Good red-ruby. Complex nose combines red cherry, raspberry, woodsmoke and cinnamon. Sweet, silky and dense, with enticing flavors of strawberry and exotic spices. Remarkably large-scaled and generous for the year, and long and ripe on the back end, with suave, fine tannins. Oaky, but the wood element is successfully integrated. This reminded me of a Dujac Burgundy. Stephen Tanzer
$649.99
Good red-ruby. Complex nose combines red cherry, raspberry, woodsmoke and cinnamon. Sweet, silky and dense, with enticing flavors of strawberry and exotic spices. Remarkably large-scaled and generous for the year, and long and ripe on the back end, with suave, fine tannins. Oaky, but the wood element is successfully integrated. This reminded me of a Dujac Burgundy.
$549.99
One of the most difficult-to-find California wines, Marcassin produce world class Pinot Noir – a California version of a grand cru from Burgundy. 98 Points Robert Parker! "I had always believed the 2007 Pinot Noir was the finest Helen Turley and John Wetlaufer had produced at their Estate Vineyard, but after doing this vertical and seeing the performances of the...
$179.99
100 Points Jeb Dunnuck! "Leading off the Pinot Noirs, this is unquestionably the finest set of releases from the estate I’ve ever tasted, and it appears some of the magic Mark finds with his Chardonnays is finding its way over to the Pinot Noirs. The 2016 Pinot Noir UV Vineyard is 100% Calera clone (which reportedly comes from Vosne-Romanée) from...
$599.99
93 Points Vinous! Sea Smoke's 2016 Pinot Noir Ten is rich, boisterous and inviting from the very first taste. A wine of real immediacy and impact, the Ten has so much to offer. Black cherry, plum, hard candy, lavender, sweet spice and new oak are front and center in this lush, beautifully persistent Pinot Noir from Sea Smoke. The Ten...
$199.99
96 Points Jeb Dunnuck and Robert Parker! "From a suitcase clone, the 2017 Pinot Noir The Traveler was all destemmed and brought up in 60% new oak. It offers more candied cherries, candied violets, earth, smoked earth, and forest floor as well as a distinct salty minerality. Deep, rich, and medium to full-bodied, it fleshes out nicely in the glass,...
$299.99
100 Points Jeb Dunnuck! "From the same site yet from just the original plantings, the 2018 Pinot Noir Summa Old Vines offers even more iron and iodine notions as well as gorgeous black cherry fruit, leafy herbs, bay leaf, violets, candied orange peel, and Asian spices. More tight, backward, and reserved than the straight Summa Vineyard, it's medium to full-bodied,...
$129.99
97 Points Jeb Dunnuck! "The 2020 Pinot Noir Flax Estate Vineyard is rich with scorched earth, cedar, and spice, with blackberry seed. The palate is full, iron-rich, and powerful, with firm structure and delivers notes of black tea, cherry pit, and turned soil. Hold this for several years and drink over the following 15 or more." Jeb Dunnuck