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99 Points Robert Parker! "The 2004 Passito Rosso Vino Dolce Vigna Seré is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a...
$239.99
100 Points Jeb Dunnuck! "Lastly, the 2019 Chardonnay Coup De Coeur is a top barrel selection by Luc Morlet, and it's a magical Sonoma Coast release that tops out my scale. White flowers, lemon curd, honeyed toast, almond paste, and chalky mineral are just some of the nuances here, and it hits the palate with full-bodied richness, a pure, layered,...
$249.99
The 2003 Mr. K. The Noble Man, a 100% Chardonnay made from botrytised fruit, possesses 278 grams of residual sugar per liter and 9.9 grams of acid per liter. There are a whopping 537 cases of half bottles. While deep golden-hued and honeyed, with brilliant unctuosity, thickness, and richness, it takes third place when ranked against its two sweet siblings....
$249.99
Blankiet's 2012 Proprietary Red Paradise Hills Vineyard is just starting to open up. The 2012 is delicate and totally sublime. Expressive Cabernet Sauvignon aromatics open up first, followed by layers of expressive red-fleshed fruit. Light on its it feet and exceptionally polished throughout, the 2012 delivers the goods, big time. In 2012, the Proprietary Red speaks to finesse above all...
$249.99
98 Points Jeb Dunnuck! The 2016 Cabernet Sauvignon Panek Vineyard is another brilliant wine that has full-bodied richness and power, yet still glides across the palate with no sensation of weight or heaviness. Notes of cassis, dark chocolate, cold steel, and some bloody, meaty, iron notes all emerge from the glass, and it changes and develops beautifully with air. A...
$249.99
98 Points Robert Parker! "The virtually perfect 2002 Mr. K. The Straw Man boasts astounding statistics. Aged 30 months in barrel, with only 7.2% alcohol, it carries 482 grams per liter of residual sugar (half the wine), and 7.8 grams per liter of acidity. It is simply off the charts. Sexy, eye-popping, palate-staining stuff, it is like liquefied honey with...
$249.99
"Ornus dell’Ornellaia is a late harvest Petit Manseng produced in extremely limited quantities and gives yet another dimension to the Ornellaia Estate. In certain vintages conditions are perfect in the tiny “Palmetta” vineyard for the production of this exclusive dessert wine. The name Ornus dell’Ornellaia takes its inspiration from ‘Fraxinus Ornus’, the Latin name for the Manna or Flowering Ash...
$249.99
100 Points Jeb Dunnuck! "The 2013 Syrah Obsidian Vineyard is an utterly perfect wine and just couldn’t get any better. Possessing a huge, singular perfume of blueberries, bacon fat, charcoal, pepper, and woodsmoke, it’s deep, layered, and multi-dimensional on the palate, with full-bodied richness, perfectly ripe tannin, perfect balance, and a finish that just won’t quit. Syrah lovers need to...
$249.99
Great value aged Cabernet! From winemaker Martha McClennan "The cooler and dry growing season of 2011 produced a later than usual harvest, allowing the vineyard to achieve optimum ripeness. The 2011 Checkerboard showcases the rich concentration of our hillside vineyards. ere is a lovely finesse to the wine, a complexity of ripe red fruits, spice and dried currants. The underlying...
$249.99
97 Points Jeb Dunnuck! Very rare magnum! "I was also able to do a small retrospective of the Obsidian Vineyard, which was completely destroyed last year in the fires that ravaged Sonoma and Napa. The 2014 Syrah Obsidian Vineyard is broad and expansive, with a sexy, plush feel that’s in stark contrast to the 2015. Currants, peppery herbs, spice, full...
$269.99
From winemaker Mike Smith "A supple palate of dark berries, dark plums, fig, tobacco, a streak of licorice right down the middle. Crushed gravel lift in the mid palate plays off the natural acidity, leading to spectacular tannin management. Big, bold and beautiful all at the same time."
$274.99
"The days of the Mr. K wines are gone forever with the tragically premature death of Austrian Alois Kracher, who had partnered with Manfred Krankl in this intriguing homage to sweet nectars. Krankl continues on his own, and in Spring, 2011, he will release the 2008 Jinete Bajo Roussanne Vin de Paille, which is named after his wife's favorite horse....
$279.99
This dessert wine from Manfred Krankl's Sine Qua Non is made from the grape variety Petit Manseng and the first dessert wine from SQN 100% from this grape.
$279.99
98 Points Jeb Dunnuck! "Coming from a new single vineyard Mount Veeder, the 2018 Cabernet Sauvignon Mt. Veeder comes from a block selection made by winemaker Thomas Rivers Brown and, I believe, is 100% Cabernet. Lots of forest floor, bay leaf, violets, and assorted blue-tinged fruits define the bouquet, and this is another full-bodied, tight, backward, yet incredibly impressive wine....
$289.99
97-99 Points Jeb Dunnuck! "From a great site in St. Helena, the 2021 Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard is another deep purple-hued barrel sample from Mike that has incredible purity in its ripe blackcurrant and cassis fruits as well as notes of chocolate, lead pencil, and scorched earth. Perfectly balanced, full-bodied, and concentrated, with silky tannins, it's going to...