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The first Sine Qua Non Pinot Noir and ultra rare! Only 850 bottles made The pencil drawing on the label depicts the vineyard layout in an old-fashioned style, with the Sine Qua Non block in the upper left corner, or out in "Left Field". "A fondness for double entendres seemed to make this name fitting as well, because I think...
$849.99
Medium red. Aromas of red fruits, bonfire, black cardamom, clove and smoky oak. Silky, lush and moderately sweet, with a distinct minerality firming the red fruit flavors and giving the wine a tangy quality. Finishes with substantial dusty, fine tannins and late notes of cola, clove and smoky oak. Robert Parker's Wine Advocate
$1,699.99
"Good red-ruby. Complex nose combines red cherry, raspberry, woodsmoke and cinnamon. Sweet, silky and dense, with enticing flavors of strawberry and exotic spices. Remarkably large-scaled and generous for the year, and long and ripe on the back end, with suave, fine tannins. Oaky, but the wood element is successfully integrated. This reminded me of a Dujac Burgundy. Stephen Tanzer
$649.99
Good red-ruby. Complex nose combines red cherry, raspberry, woodsmoke and cinnamon. Sweet, silky and dense, with enticing flavors of strawberry and exotic spices. Remarkably large-scaled and generous for the year, and long and ripe on the back end, with suave, fine tannins. Oaky, but the wood element is successfully integrated. This reminded me of a Dujac Burgundy.
$599.99
The last Sine Qua Non Pinot Noir "Sadly, Sine Qua Non’s final Pinot Noir will be the 2005 'Over and Out' Arita Hills Vineyard. That’s a shame as their Pinot Noir has always been one of my favorites - always rich and full-flavored rather than a dumb-downed, wimpish, and diluted faux-French imitation. This beauty has put on considerable weight since...