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94 Points Vinous! "The 2011 Billet Doux, Morlet's Semillon/Sauvignon Blanc sweet wine from a site in Alexander Valley, is terrific. Then again, the cool, rainy vintage provided optimal conditions for achieving rot in the vineyard, which gave growers fits with the reds, but was a positive here. Orange peel, burnt sugar, apricot jam, coconut and tropical frits honey and wild...
$99.99
Very rare Malbec dessert wine from famed Argentinian producer Achaval Ferrer!
$99.99
Very rare dessert wine from Alban Vineyards, this is a great sweet wine!
$99.99
In 1981, a wildfire threatened to engulf John Shafer’s house, which overlooks the winery. After successfully battling the blaze, Shafer planted grapevines on the knoll around his home, creating a natural Firebreak. Produced from Cabernet Sauvignon grown on this and other prized blocks of Shafer’s Hillside Estate Vineyards, this wine is made in the style of late-bottled vintage dessert wine...
$129.99
97 Points Robert Parker! "Produced from 65% Sémillon, 31% Sauvignon Blanc and 4% Muscat, the 2012 Billet Doux has a medium golden color and profoundly scented nose of beeswax, honeyed nuts, orange marmalade, Manuka honey and preserved lemons. Full-bodied, full-on sweet, rich, concentrated and oh-so-unctuous, it delivers powerful flavor layers and epic length. 175 cases were made." Robert Parker's Wine...
$129.99
Very rare botrytis dessert wine from Alban Vineyards, this is a great dessert wine!
$149.99
95 Points Robert Parker! "The 2006 Mr. K. The Nobleman Chardonnay (200 grams of residual sugar per liter) reveals phenomenal fresh, lively acidity as well as wonderful honeyed peach, marmalade, tropical fruit, and creme brulee characteristics. It is a Trockenbeerenauslese-styled wine that is a fitting tribute to the effusive and much revered Alois Kracher. " Robert Parker's Wine Advocate
$149.99
99 Points Jeb Dunnuck! "Tokaji-like with its opulent apricot, honeycomb, fig, and toffee aromas and flavors, the NV La Miel 3 is a stunning dessert wine that shows an incredible sense of richness and sweetness yet stays light on its feet and flawlessly balanced. Based on Semillon and Sauvignon Blanc, brought up in plenty of new oak, there’s unfortunately not...
$174.99
98 Points Robert Parker! "The 2006 To the Rescue Roussanne Vin de Paille has 290 grams of residual sugar per liter. Despite its aging in 100% new oak, there is not a hint of wood to be found in the aromas or flavors. This remarkable sweet white exhibits abundant aromas of orange marmalade, rose petals, honeysuckle, brown sugar, and spice....
$184.99
98 Points Robert Parker! "Made from 100% Chardonnay from the Alban Vineyard, the 2005 Mr. K. The Nobleman possesses 235 grams of residual sugar per liter as well as exceptional acid levels. This incredibly rich, sweet white is almost like the Quintessence bottlings from Alsace’s Domaine Weinbach. Its mind-boggling purity, balance, intensity, and sweetness are balanced by the wine’s zesty...
$194.99
94 Points Robert Parker! "The 2002 Mr. K The Noble Man (321 grams per liter of residual sugar and 10.25 grams per liter of acidity) is made from 100% botrytised Chardonnay. Its medium gold color is followed by a wine with honeyed complexity, and huge body, sweetness, and thickness. This effort is never as complex or focused as its siblings,...
$199.99
97 Points Robert Parker! "While richer, sweeter, and more unctuous than the Iceman, 2001 Mr. K The Noble Man (Chardonnay), a Trockenbeerenauslese look-alike, possesses nervy, vibrant acidity that is hard to imagine in a wine of this mass and richness. The residual sugar is 255 grams per liter, with an amazing 11.1 grams per liter of acidity, and 11.7% finished...
$234.99
99 Points Robert Parker! "The 2004 Passito Rosso Vino Dolce Vigna Seré is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a...
$249.99
The 2003 Mr. K. The Noble Man, a 100% Chardonnay made from botrytised fruit, possesses 278 grams of residual sugar per liter and 9.9 grams of acid per liter. There are a whopping 537 cases of half bottles. While deep golden-hued and honeyed, with brilliant unctuosity, thickness, and richness, it takes third place when ranked against its two sweet siblings....