96 Points Robert Parker! "The 2002 Mr. K The Iceman (made from Gewurztraminer from the Babcock Vineyard) tastes like a wonderfully rich yet crisp beerenauslese with a sweet, honeyed personality, tremendous richness, great delineation, and an amazing finish. These wines look like motor oil, but they possess superb underlying acidity, freshness, and purity. The residual sugar is 272 grams per...
"....the 2006 Mr. K. The Iceman (287 grams of residual sugar and 9.4% alcohol) possesses zesty acidity as well as extraordinary complexity. It should rival some of the world’s greatest sweet wines." 95-97 Points Robert Parker Made from frozen grapes from the Bien Nacido Vineyard...(Manfred) Krankl avoids botrytis for his ice wines because he believes that true ice wine should...
Made from frozen grapes from the Bien Nacido Vineyard...(Manfred) Krankl avoids botrytis for his ice wines because he believes that true ice wine should show 'the marrow of the fruit' and that botrytis overrides the variety