This beautiful Montrachet is presented in extremely rare double-magnum format. Perfect for a party! The outstanding 1999 Montrachet reveals toasty pears, apple, and minerals in its nuanced aromas. Medium-bodied and complex, this is a rich, deep, dense, and intense wine. Plump waves of white fruits, spices (including cinnamon and nutmeg), as well as honey-coated minerals can be found throughout this...
100 Points Robert Parker! "The 2000 Suey TBA, made from 100% botrytis-Roussanne from the Alban Vineyard, was harvested berry by berry, spent 38.5 months in new oak, and at harvest, had residual sugar of nearly 59.7%...an unheard of number. At bottling, there were 241 grams of sugar per liter and the finished alcohol was 12.5%. This looks to be the...