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The 1998 Syrah Eisele Vineyard is a soft, supple-textured, opulent, civilized effort that can be drunk now as well as over the next 8-10 years. It is elegantly rendered, pure, and filled with blackberry/cassis fruit as well as a hint of honeysuckle provided by 8% Viognier in the blend. Robert Parker's Wine Advocate
$129.99
Very rare botrytis dessert wine from Alban Vineyards, this is a great dessert wine!
$149.99
The compelling 2001 Syrah (200 cases) includes 4% Viognier in the blend, adding a touch of spunk and exuberance to the already impressive aromatics (blackberry liqueur, flowers, truffles, and a hint of bacon). Full-bodied, with great intensity and purity, this may be the finest Syrah the Araujo team has yet fashioned. Robert Parker's Wine Advocate
$199.99
97 Points Robert Parker! "While richer, sweeter, and more unctuous than the Iceman, 2001 Mr. K The Noble Man (Chardonnay), a Trockenbeerenauslese look-alike, possesses nervy, vibrant acidity that is hard to imagine in a wine of this mass and richness. The residual sugar is 255 grams per liter, with an amazing 11.1 grams per liter of acidity, and 11.7% finished...
$129.99
From Robert Parker's Wine Advocate: "Ripe peaches, yellow plums, and apricots can be discerned in the nose of the 2002 Meursault. Lush, soft, and highly expressive, this satiny-textured, spicy, supple, medium-bodied wine possesses a long, fruit-filled finish."
$194.99
94 Points Robert Parker! "The 2002 Mr. K The Noble Man (321 grams per liter of residual sugar and 10.25 grams per liter of acidity) is made from 100% botrytised Chardonnay. Its medium gold color is followed by a wine with honeyed complexity, and huge body, sweetness, and thickness. This effort is never as complex or focused as its siblings,...
$139.99
2004 Araujo Estate Eisele Vineyard Syrah 750ml
$179.99
97 Points! The 2005 Malbec Adrianna Vineyard was also aged for 18 months in new French oak. Opaque purple/black, it is more expressive aromatically as well as more structured than the Nicasia cuvee. Opulent on the palate, it is dense and extracted with gobs of spicy black fruits and enough structure to unwind for another 6-8 years. Drink this lengthy...
$149.99
98 Points! The flagship wines begin with the purple/black-colored 2005 Nicolas Catena Zapata, a blend of 78% Cabernet Sauvignon and 22% Malbec. The fruit was sourced from four of the estate’s finest high-elevation vineyards, and aged for 24 months in 100% new French oak. The brooding bouquet delivers pain grille, mineral, violet, scorched earth, pepper, espresso, black cherry, and black...
$184.99
98 Points Robert Parker! "Made from 100% Chardonnay from the Alban Vineyard, the 2005 Mr. K. The Nobleman possesses 235 grams of residual sugar per liter as well as exceptional acid levels. This incredibly rich, sweet white is almost like the Quintessence bottlings from Alsace’s Domaine Weinbach. Its mind-boggling purity, balance, intensity, and sweetness are balanced by the wine’s zesty...
$149.99
95 Points Robert Parker! "The 2006 Mr. K. The Nobleman Chardonnay (200 grams of residual sugar per liter) reveals phenomenal fresh, lively acidity as well as wonderful honeyed peach, marmalade, tropical fruit, and creme brulee characteristics. It is a Trockenbeerenauslese-styled wine that is a fitting tribute to the effusive and much revered Alois Kracher. " Robert Parker's Wine Advocate
$174.99
98 Points Robert Parker! "The 2006 To the Rescue Roussanne Vin de Paille has 290 grams of residual sugar per liter. Despite its aging in 100% new oak, there is not a hint of wood to be found in the aromas or flavors. This remarkable sweet white exhibits abundant aromas of orange marmalade, rose petals, honeysuckle, brown sugar, and spice....
$129.99
94 Points Parker A blend of 55% Syrah and 45% Merlot, the 2007 Variation One reveals smoky bacon notes intermixed with notions of boysenberries, wild flowers, forest floor, pepper, and wood spice.
$129.99
94 Points Wine Enthusiast! From a vineyard in the western Rutherford benchlands adjacent to Francis Ford Coppola's Rubicon Estate, Meander is made by Amy Aiken. It's a sumptuous 2007, dominated by the cracked coffee bean flavors of oak and the impact of its tannic extract. But the texture, richness and glimmer of juicy red fruit in the finish predict what...